Packaging innovations: Terra Delyssa does an oil change

Plus, Top Cup got the Ball ahead of the Super Bowl, and Saica Group helps Unilever give plastic film the Axe.

Packaging innovations: Terra Delyssa does an oil change
Terra Delyssa olive oil is now available in refill pouches. · Source: Packaging Dive

Packaging Dive reported the development on 2026-02-10. Plus, Top Cup got the Ball ahead of the Super Bowl, and Saica Group helps Unilever give plastic film the Axe.

The report places the news in a wider commercial context. Companies constantly innovate and redesign their packaging to boost performance, enhance sustainability and improve marketability. Here’s a look at three recent packaging product launches or revamps on Packaging Dive’s radar. Terra Delyssa olive oil is now available in refill pouches in addition to the signature glass bottle.

For the food sector, the practical implications extend beyond the immediate announcement. The pouches are designed so the nozzle fits perfectly into one of the brand’s glass bottles so consumers can refill without a funnel or other tools, according to a press release from parent company CHO America. The opaque pouch material protects the oil from light exposure and preserves taste and composition, the company says.

Attention now turns to how companies, customers and regulators respond. “This innovation started with our consumers,” said CHO America CEO Wajih Rekik in the news release. “They told us they loved our olive oil and our glass bottle — and they wanted a way to keep using it, not throw it away. The refill pouch is our answer.”. Top Cup, which bills itself as a next-generation reusable aluminum cup brand, has made its market debut. Top Cup is the new name for.

Original source

Packaging Dive

https://www.packagingdive.com/news/packaging-innovations-saica-unilever-topcup-nfl-terra-delyssa/810783/

This report is prepared from the public source listed above for news and industry-information purposes. Original research, text, trademarks and images remain with their authors and rights holders; open material is used under the licence identified by its source. Rights holders may contact rights@asiafoodtimes.com with evidence of ownership, and verified concerns will be corrected or removed promptly. This article is not investment, legal, medical or nutrition advice.