Nutrition
Nutrition science, functional food and changing health priorities.
Sam Adams channels Revolutionary Era with America 250 beer
Boston Beer is going back to the 1770s with brews inspired by the country’s Founding Fathers that use ingredients from the period.
FDA to reassess safety of ‘yoga mat’ chemical in food
The agency will review ADA and chewing gum preservative BHT as it backs away from a plan to prioritize ingredient safety evaluations based on consumer concern.
FDA names safety vet acting head of food
Donald Prater will lead the Human Foods Program and replace Kyle Diamantas, who is taking over as department commissioner.
Leftovers: Welch’s debuts biggest ‘function-forward innovation’ | Mother’s sprinkles Nerds on frosted cookies
A new probiotic-packed yogurt fruit snack looks to answer demand for gut-friendly foods, while Saint James Iced Tea adds its twist to Arnold Palmer.
Premier Protein moves into soda as protein shake competition heats up
Bellring Brands is looking for potential untapped growth opportunities to stand out in a crowded nutritional market.
DOJ confirms antitrust investigation into top beef producers
A top official said the Justice Department is using “every law enforcement tool available to help reduce food prices.”.
Pure Leaf puts mental clarity in focus with new functional tea
The brand, jointly owned by PepsiCo and Unilever, is releasing its first sparkling drink designed for balanced energy instead of extreme performance.
Why Hershey is making big changes to its sustainability strategy
While the Reese’s maker has “made tremendous progress,” there is still “a ton of work to do” as consumers pay more attention to what they eat, a top executive said.
Mondelēz creates chocolate bars using Celleste’s cell-cultured cocoa butter
The milestone with a major food company positions the startup’s technology to enter the market within two years, Celleste’s CEO said.
Why Nestlé is betting on ‘huge opportunity’ in frozen food
The business is a "strategically important" part of the company’s growth outlook due to its presence in key areas like convenience, affordability and global cuisine, according to a top executive.
Reformulation surge prompts Ingredion to reassess how it does business
With more food companies wanting to add protein or create clean-label products, the 120-year-old ingredient supplier has to be more selective about which categories it participates in.
FDA to review ultraprocessed ingredients, but regulation unlikely
Health Secretary Robert F. Kennedy Jr. said the agency would “act on” a high-profile petition to reassess safety of commonly used additives, including high fructose corn syrup.
FDA loosens rules for ‘no artificial colors’ label in food
Companies can now employ the label when using natural dyes — a move meant to speed the transition away from synthetic colors.
Simply Good Foods brings back former CEO
Joe Scalzo is returning as the Atkins owner faces decreased demand with consumers abandoning low-carb diets in favor of GLP-1s.
Nutri-Grain goes crunchy | Premier Protein launches muffins
Mars-owned Nutri-Grain is tapping into consumer demand for healthier ingredients, while Stone Brewing partners with Hopwtr on an IPA-flavored sparkling water.
Coca-Cola begins corporate restructuring with 75 layoffs
Future cuts at the beverage giant are expected to occur in phases during the coming months.
